Project ID1031
DescriptionWe hear a lot about chocolate and its flavour, but what about its physical attributes – why does it do what it does?
TopicScience
Talks
TypeU3A-led research (not an SLP)
U3AHaxby & Wiggington U3A
Organization/partnerNone
Year started2021
Source of referenceTalk given at the U3A Science Network Virtual Meeting, April 2021
OutputNone known
DocumentNone
NotesWilling to give this talk to other U3As